The different gastronomic cultures of the people who passed through this place led to the marriage of the flavours of the East with those of the West, the traditional with the modern. The journey begins long ago, in the years of Alexander the Great, and continues to the arrival of the refugees and the urbanisation of Kavala.
Seafood is combined with pilaf and spices, sesame seed oil is replaced by olive oil and butter, the refugees bring the memories of their flavours and the rich tobacco merchants provide a European edge to the local cuisine, always through aromas that are sweet, beautiful and nostalgic.
You will meet these different influences in the town’s restaurants, which by always using fresh ingredients and exceptional produce from local farmers, take full responsibility for your culinary explorations, ready to cover your daily meals and the most demanding gastronomic requests. Along the length of the port, in the centre of the town and in its various districts, the food choices available to you are plentiful, ranging from something on the go to the classic dishes. Are you hungry? We have everything here!
